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Shang Shang Cafe recommended ~ Secret and quiet Shanghai Cafe

Shang Shang Cafe recommended ~ Secret and quiet Shanghai Cafe

Echo caf four-story old foreign house renovation cafe address: Luwan District Ruijin second Road 225 No. 31 (Gate 4 Tianzi Square) per capita: 58 yuan echo caf echo cafe itself has a lot of labels, Tianzi Square, echo app, old foreign house so many that I do not know where to start to introduce it. It is the first offline experience cafe of echo echo music app with 1500w true love fans.

2016-05-08
Coffee brewed wine, nectar, coffee liqueur.

Coffee brewed wine, nectar, coffee liqueur.

Coffee liqueur (Coffee Liqueur) is an alcoholic beverage prepared as raw material, edible alcohol or distilled liquor as alcohol base, adding sugar and spices, and through blending, clarification, filtration and other production processes. Its alcohol content is about 20-30%, the wine is dark brown, the wine is thick, and the coffee flavor is rich, so it is a very characteristic wine. The world-famous coffee liqueur brand is original.

2015-08-29
Starbucks to enter Disney theme Park in the United States

Starbucks to enter Disney theme Park in the United States

Sina Financial News on the evening of April 23, Beijing time, Weibo (SBUX) announced Monday that it has reached an agreement with DIS's Walt Disney theme park and resort (Walt Disney Parks and Resorts) department to open a store in each of the six Disney theme parks in California and Florida. The company plans to spend the summer

2014-04-27
Let time stand still and taste the right cup of coffee

Let time stand still and taste the right cup of coffee

Let time stand still and taste the right cup of coffee! What are the characteristics of "foodie Talent"? Just eat? It's a harsh description! Perhaps foodie is the most "unruly" group of people in the world, they will be desperate to find everywhere, just blindly find a cup of good coffee that they can be intoxicated with! But! They certainly won't tell you what kind of coffee is "right".

2014-05-12
Gather some coffee-- my caramel macchiato

Gather some coffee-- my caramel macchiato

Coffee gathering Coffee is located opposite Tianjin University. It takes three minutes to walk in the direction of radio channel. The boss, from the United States, is an actor who runs a coffee shop while engaging in an acting career, aiming to create a relaxed and casual atmosphere. The unique secret of my caramel macchiato staff Xiao Liu prepared a cup of caramel macchiato for the reporter, milk foam accounted for about 2/3, pull flowers

2014-08-12
Ningbo opened a cafe with cats.

Ningbo opened a cafe with cats.

Cats in the middle of Songjiang Road haunt the cafe, and its real owners are eight valuable cats. The top brand in the shop is the folding cat called steamed bread. Although the folding cat is a male cat, it is born with a soft temperament, and its soft and waxy voice is like being coquettish, and it is completely an elegant little princess. Mei Xiao Wu Ke can be said to be the image ambassador of the store, with charming cat eyes and pink eyes.

2016-05-23
Classic Coffee Fancy Coffee Basics of Countries

Classic Coffee Fancy Coffee Basics of Countries

Viennese Coffee: Enjoy a comfortable mild coffee in the charming season: Viennese Coffee This Viennese coffee has a unique drinking method. Without stirring, it starts with cold cream, which feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, which has three different tastes. Preparation method: Pour 3 tsp coffee granulated sugar or coarse granulated sugar into a cup, then add deep fry

2015-03-19
A cafe charged by the time. A cafe charged by the minute.

A cafe charged by the time. A cafe charged by the minute.

In Europe, a kind of coffee shop based on minutes is emerging, and London has recently opened a coffee shop that does not charge for drinks consumed by customers. The cafe Ziferblat, which is from Russia, already has 10 stores in Russia. The new store is in London's trendy Shoreditch area and charges 3 pence per minute.

2015-10-29
Guangzhou Cafe with domestic characteristics: the maid shop of roe

Guangzhou Cafe with domestic characteristics: the maid shop of roe

A very special maid-themed store, especially in Guangzhou, does not seem to have seen a similar place where you can experience the maid culture, the shop is more difficult to find, we had better study the map in detail before going, the store is still quite popular. A very special maid theme shop, especially in Guangzhou, does not seem to have seen a similar place where you can experience the maid culture, the shop is difficult to find, everyone had better be detailed.

2014-09-09
Double espresso double espresso Italian blend Coffee College learn to pull flowers

Double espresso double espresso Italian blend Coffee College learn to pull flowers

Espresso (Espresso), or espresso espresso, is a strong type of coffee that is flushed out by 130PSI under high pressure and ground into a fine coffee powder at 90.5 degrees Celsius hot water. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.

2016-07-06
Boutique Coffee basic knowledge Classic Coffee from various countries

Boutique Coffee basic knowledge Classic Coffee from various countries

Viennese Coffee: enjoy comfortable and mild coffee in the charming season: Viennese Coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then deep-fry

2014-12-12
The basic knowledge of Classic Coffee in various countries

The basic knowledge of Classic Coffee in various countries

Viennese Coffee: enjoy comfortable and mild coffee in the charming season: Viennese Coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then deep-fry

2015-02-02
Fancy coffee layering Basic method of coffee layering

Fancy coffee layering Basic method of coffee layering

When we make layered coffee, we first need to figure out the order of each level, or the proportion of each ingredient. The heavier ones are generally divided into the lower layers, and the lighter ones are divided into the upper layers. Whether it is a cocktail or a layered coffee, the principle is the same. Below I will briefly discuss the usual hierarchical arrangement method, which may be different varieties of the original

2015-02-27
Basic knowledge of Coffee count the classic coffee of various countries

Basic knowledge of Coffee count the classic coffee of various countries

Viennese Coffee: enjoy comfortable and mild coffee in the charming season: Viennese Coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then deep-fry

2015-05-07

"my caramel macchiato", the secret of coffee.

Judian Coffee is located opposite Tianjin University. It takes three minutes to walk in the direction of the radio channel. The boss, from the United States, is an actor who runs a coffee shop while engaging in an acting career, aiming to create a relaxed and casual atmosphere. The unique secret of my caramel macchiato staff Xiao Liu prepared a cup of caramel macchiato for the reporter, milk foam accounted for about 2/3, pull flowers is traditional

2015-04-29
Cats haunt the first cat-themed cafe in Ningbo

Cats haunt the first cat-themed cafe in Ningbo

Cats in the middle of Songjiang Road haunt the cafe, and its real owners are eight valuable cats. The top brand in the shop is the folding cat called steamed bread. Although the folding cat is a male cat, it is born with a soft temperament, and its soft and waxy voice is like being coquettish, and it is completely an elegant little princess. Mei Xiao Wu Ke can be said to be the image ambassador of the store, with charming cat eyes and pink eyes.

2016-04-27
Savor petty bourgeoisie coffee carefully and recommend several petty bourgeoisie coffee

Savor petty bourgeoisie coffee carefully and recommend several petty bourgeoisie coffee

1. Viennese Coffee: enjoy comfortable and mild coffee in the charming season: Viennese Coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then deep-fry

2015-02-07
The basic method of coffee stratification in coffee encyclopedia

The basic method of coffee stratification in coffee encyclopedia

When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.

2014-10-13
Coffee and accompanying meals are matched according to taste.

Coffee and accompanying meals are matched according to taste.

The general principle of coffee with a meal is similar to that of wine, that is, strong coffee matches strong food; on the contrary, lighter coffee matches lighter food. For example, South American coffee and Hawaiian coffee taste mild and smooth, and this kind of coffee should be paired with lighter spring and summer desserts, while coffee from Africa is generally thicker.

2015-05-08
The method of coffee layering remember the order of each level.

The method of coffee layering remember the order of each level.

The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.

2014-07-16
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